Gorditas de Chicharrón

Gorditas de Chicharrón

4.4 7 ratings

Prep. 1 h

Total 1 h 40 min

12 pieces

Ingredients

Salsa

green tomatillos halved
12 oz
white onions cut into pieces
4 oz
garlic clove
1
dried 'chile de árbol' chilies stems removed
½ oz
cilantro
4 sprigs
salt to taste
½ tsp

Dough

water
24 ½ oz
masa harina
14 oz
salt
1 tsp

Filling

dried guajillo chilies stems and seeds removed
½ oz
whole clove
1
allspice berry
1
green tomatillos halved
12 oz
white onions cut into pieces
2 ½ oz
garlic cloves
2
vegetable oil
½ oz
fresh thyme
1 sprig
fresh marjoram
1 sprig
fresh oregano
1 sprig
water
7 oz
salt
½ tsp
chicharrones (pork cracklins), crushed or cut into small pieces
8 oz
vegetable oil to grease

Difficulty

advanced

Nutrition per 1 piece

Protein 15 g

Calories 1121 kJ / 268 kcal

Fat 10 g

Fibre 4 g

Carbohydrates 32 g

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Also featured in

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United States

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