Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa
- 12 oz green tomatillos, halved
- 4 oz white onions, cut into pieces
- 1 garlic clove
- ½ oz dried 'chile de árbol' chilies, stems removed
- 4 sprigs cilantro
- ½ tsp salt, to taste
Dough
- 24 ½ oz water
- 14 oz masa harina
- 1 tsp salt
Filling
- ½ oz dried guajillo chilies, stems and seeds removed
- 1 whole clove
- 1 allspice berry
- 12 oz green tomatillos, halved
- 2 ½ oz white onions, cut into pieces
- 2 garlic cloves
- ½ oz vegetable oil
- 1 sprig fresh thyme
- 1 sprig fresh marjoram
- 1 sprig fresh oregano
- 7 oz water
- ½ tsp salt
- 8 oz chicharrones (pork cracklins), crushed or cut into small pieces
- vegetable oil, to grease
- Nutrition
- per 1 piece
- Calories
- 1121 kJ / 268 kcal
- Protein
- 15 g
- Carbohydrates
- 32 g
- Fat
- 10 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allGround Beef Taco Filling
25min
Chicken Breasts Pizzaiola
55 menit
Meatloaf
1h 20min
Lemon Rosemary Chicken and Rice
55 menit
Tomato Basil Chicken Fettuccine
1h
Chili-Lime Chicken with Cauliflower Rice
1j 10 menit
Avgolemono (Greek-style Chicken Soup)
40min
Beef Ragout with Macaroni
30min
Chicken with Mashed Potatoes and Gravy
1j 10 menit
Orange Garlic Chicken with Rice
50min
Chicken Parmesan
1j 10 menit
Chicken Salad Sandwich
15 menit