Pozole Verde

Pozole Verde

4.1 7 rating

Prep. 15 min

Total 2 h

8 portions

Ingredients

white onions cut into pieces
5 ½ oz
radishes trimmed, halved
5 oz
green tomatillos halved
17 oz
serrano chili seeds optional, to taste
½ oz
water divided
60 oz
fresh epazote
5 leaves
pumpkin seeds
2 tbsp
garlic cloves
3
dried bay leaves
2
fresh thyme
1 sprig
fresh marjoram
1 sprig
salt divided
2 tsp
pork loin cubed (1 in.)
42 oz
dried Mexican oregano plus extra to serve
2 tsp
hominy (approx. 14.5 oz) drained
1 can
romaine lettuce chopped
8 oz
lime wedges, to serve
chili powder to serve
corn tostadas to serve

Difficulty

easy

Nutrition per 1 portion

Protein 44 g

Calories 1824 kJ / 436 kcal

Fat 21 g

Fibre 6 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Viva México! 11 Recipes
United States

You might also like...

Show all

Bourbon Butter Basted Roast Turkey

Bourbon Butter Basted Roast Turkey

28h 20min

Cochinita Pibil

Cochinita Pibil

4h

Chicken Tikka Bowls with Kachumber

Chicken Tikka Bowls with Kachumber

2h 50min

Chicken Roulade with Prosciutto and Cheese

Chicken Roulade with Prosciutto and Cheese

1h 5min

Perfect Roast Turkey and Gravy (Bill Yosses)

Perfect Roast Turkey and Gravy (Bill Yosses)

55h

Peach Glazed Ham

Peach Glazed Ham

1h 15min

Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

55min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Rajas and Cheese Tamales with Salsa Verde

Rajas and Cheese Tamales with Salsa Verde

3h 10min

Beef Stroganoff

Beef Stroganoff

40min

Florentine Meatballs and Linguine

Florentine Meatballs and Linguine

Nessuna valutazione

Basque Chicken

Basque Chicken

1h 10min

Show all