Pozole Verde

Pozole Verde

4.1 7 ratings

Prep. 15 min

Total 2 h

8 portions

Ingredients

white onions cut into pieces
5 ½ oz
radishes trimmed, halved
5 oz
green tomatillos halved
17 oz
serrano chili seeds optional, to taste
½ oz
water divided
60 oz
fresh epazote
5 leaves
pumpkin seeds
2 tbsp
garlic cloves
3
dried bay leaves
2
fresh thyme
1 sprig
fresh marjoram
1 sprig
salt divided
2 tsp
pork loin cubed (1 in.)
42 oz
dried Mexican oregano plus extra to serve
2 tsp
hominy (approx. 14.5 oz) drained
1 can
romaine lettuce chopped
8 oz
lime wedges, to serve
chili powder to serve
corn tostadas to serve

Difficulty

easy

Nutrition per 1 portion

Protein 44 g

Calories 1824 kJ / 436 kcal

Fat 21 g

Fibre 6 g

Carbohydrates 19 g

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