Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 ½ oz white onions, cut into pieces
- 5 oz radishes, trimmed, halved
- 17 oz green tomatillos, halved
- ½ oz serrano chili, seeds optional, to taste
- 60 oz water, divided
- 5 leaves fresh epazote
- 2 tbsp pumpkin seeds
- 3 garlic cloves
- 2 dried bay leaves
- 1 sprig fresh thyme
- 1 sprig fresh marjoram
- 2 tsp salt, divided
- 42 oz pork loin, cubed (1 in.)
- 2 tsp dried Mexican oregano, plus extra to serve
- 1 can hominy (approx. 14.5 oz) drained
- 8 oz romaine lettuce, chopped
- lime, to serve
- chili powder, to serve
- corn tostadas, to serve
- Nutrition
- per 1 portion
- Calories
- 1824 kJ / 436 kcal
- Protein
- 44 g
- Carbohydrates
- 19 g
- Fat
- 21 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Ground Beef Taco Filling
25 min
Chicken Breasts Pizzaiola
55min
Meatloaf
1 Std. 20 Min
Lemon Rosemary Chicken and Rice
55min
Tomato Basil Chicken Fettuccine
1h
Chili-Lime Chicken with Cauliflower Rice
1hod. 10min
Avgolemono (Greek-style Chicken Soup)
40min
Beef Ragout with Macaroni
30 min
Chicken with Mashed Potatoes and Gravy
1hod. 10min
Orange Garlic Chicken with Rice
50min
Chicken Parmesan
1hod. 10min
Chicken Salad Sandwich
15 min