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Pozole Verde

Pozole Verde
4.1 7 ratings
Prep. 15 min
Total 2 h
8 portions
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Ingredients

  • white onions cut into pieces
    5 ½ oz
  • radishes trimmed, halved
    5 oz
  • green tomatillos halved
    17 oz
  • serrano chili seeds optional, to taste
    ½ oz
  • water divided
    60 oz
  • fresh epazote
    5 leaves
  • pumpkin seeds
    2 tbsp
  • garlic cloves
    3
  • dried bay leaves
    2
  • fresh thyme
    1 sprig
  • fresh marjoram
    1 sprig
  • salt divided
    2 tsp
  • pork loin cubed (1 in.)
    42 oz
  • dried Mexican oregano plus extra to serve
    2 tsp
  • hominy (approx. 14.5 oz) drained
    1 can
  • romaine lettuce chopped
    8 oz
  • lime wedges, to serve
  • chili powder to serve
  • corn tostadas to serve

Difficulty

easy

Nutrition per 1 portion

Protein 44 g
Calories 1824 kJ / 436 kcal
Fat 21 g
Fibre 6 g
Carbohydrates 19 g

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