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Pozole Blanco

Pozole Blanco
3.4 7 ratings
Prep. 10 min
Total 1 h 40 min
8 portions
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Ingredients

  • white onion cut into pieces
    5 oz
  • radishes trimmed, halved
    5 oz
  • garlic cloves
    3
  • dried bay leaves
    2
  • fresh thyme
    1 sprig
  • fresh marjoram
    1 sprig
  • water divided
    43 oz
  • pork loin cubed (1 in.)
    42 oz
  • salt divided
    2 tsp
  • hominy (approx. 14.5 oz) drained
    1 can
  • romaine lettuce chopped
    8 oz
  • limes cut into wedges, to serve
    1 - 2
  • dried Mexican oregano
    2 tsp
  • dried bird's eye chilies to taste
  • corn tostadas to serve

Difficulty

easy

Nutrition per 1 portion

Protein 35 g
Calories 1017 kJ / 243 kcal
Fat 6 g
Fibre 3 g
Carbohydrates 11 g

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