Thai Style Fried Mee Hoon

Thai Style Fried Mee Hoon

3.8 70 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

dried shrimp rinsed
30 g
fresh red chillies deseeded
6
shallots
100 g
fresh ginger
30 g
ground turmeric
10 g
fresh lemongrass white part only
2 stalks
tomatoes cut in quarters
250 g
oil
50 g
mee hoon (rice vermicelli)
400 g
kaffir lime leaves (optional) thinly sliced
3
fish sauce
50 g
palm sugar
20 g
dark soy sauce
½ tbsp
English cabbage cut in chunks (5 cm)
200 g
water
450 - 500 g
medium-sized prawns deshelled, tail-on
150 g
torch lily buds (bunga kantan), shredded
2
limes (optional) juice only
3

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 1791 kJ / 428 kcal

Fat 9 g

Fibre 3 g

Carbohydrates 78 g

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