Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g dried shrimp, rinsed
- 6 fresh red chillies, deseeded
- 100 g shallots
- 30 g fresh ginger
- 10 g ground turmeric
- 2 stalks fresh lemongrass, white part only
- 250 g tomatoes, cut in quarters
- 50 g oil
- 400 g mee hoon (rice vermicelli)
- 3 kaffir lime leaves, thinly sliced (optional)
- 50 g fish sauce
- 20 g palm sugar
- ½ tbsp dark soy sauce
- 200 g cabbage, cut in chunks (5 cm)
- 450 - 500 g water
- 150 g medium-sized prawns, deshelled, tail-on
- 2 torch lily buds (bunga kantan), shredded
- 3 limes, juice only (optional)
- Nutrition
- per 1 portion
- Calories
- 1791 kJ / 428 kcal
- Protein
- 10 g
- Carbohydrates
- 78 g
- Fat
- 9 g
- Fibre
- 3 g
In Collections
Alternative recipes
Show allChicken, spinach and leek risotto
30 min
Baked Macaroni Cheese with Chorizo and Peppers
1h 15min
Chicken, Mushroom and Chinese Sausage Rice
45 min
All-in-one creamy vegetable pasta (Diabetes)
40min
Spaghetti with Garlic, Olive Oil and Tomatoes
40min
Nasi Lemak
45 min
Avocado Pesto Orecchiette
35 min
Tuna Pasta Bake
1 godz.
Salmon Farfalle with Pesto
45 min
Prawn Pasta with Rocket Pesto
55min
Petits Pois and Pancetta Risotto
30 min
Chicken Caesar pasta salad
55min