Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1300 g water
- 50 g onions, cut in wedges
- 120 g tomatoes, cut in wedges
- 30 g dried anchovies (ikan bilis), rinsed
- 250 g whole chicken leg (approx. 1 whole chicken leg), with skin, boneless, cut in cubes (1 cm)
- 150 g potatoes, cut in cubes (1 cm)
- 50 g carrots, cut in cubes (1 cm)
- 150 g macaroni
- 2 tsp chicken stock powder, adjust to taste
- 1 pinch white pepper powder, adjust to taste
- 1 sprig spring onion, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 883 kJ / 211 kcal
- Protein
- 13 g
- Carbohydrates
- 25 g
- Fat
- 6 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Gnocchi
1h 40min
Rice salad
1 Std.
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1 Std. 45 Min
Fast and easy stir fried mee hoon
20 Min
Vegan Lentil Lasagne
2h 20min
Garlic, Olive Oil and Chilli Spaghetti
30 Min
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55min
Rice salad with warm mustard dressing
1h 40min
Ultimate Mac 'N' Cheese with Herb Crumb
1h 10min
Vegan Mushroom and Spinach Lasagne
2 Std. 15 Min
Broccoli, Chilli and Pine Nut Spaghetti
40 Min
Saffron arancini
25 godz. 25 min