Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

4.5 2 ratings

Prep. 10 min

Total 50 min

8 portions

Ingredients

water
2250 g
waxed duck thigh rinsed
1
waxed pork belly
350 g
premium soy sauce
40 g
first draw soy sauce
40 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
lump sugar (optional)
1 tsp
1 tsp raw sugar
Basmati rice rinsed
300 g
Chinese sausages (approx. 2 sausages), blanched
100 g
Chinese liver sausages (approx. 2 sausages)
100 g
French beans cut in 6 cm length
150 g
spring onion chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2044 kJ / 489 kcal

Fat 22 g

Fibre 6 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian All-in-One 12 Recipes
International

You might also like...

Show all

Browned Pork Rice

Browned Pork Rice

1 h

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Pasta al Arrabiata

Pasta al Arrabiata

30 min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 min

Pasta in Tomato Sauce with Chorizo

Pasta in Tomato Sauce with Chorizo

25 min

Sweet and Sour Tofu with Un-fried Rice

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

1 h 25 min

Pasta with Anchovies and Breadcrumbs

Pasta with Anchovies and Breadcrumbs

45 min

Tomato Basil Chicken Fettuccine

Tomato Basil Chicken Fettuccine

1 h

Sun-Dried Tomato Spaghetti

Sun-Dried Tomato Spaghetti

45 min

Lasagne bolognese

Lasagne bolognese

2 h 30 min

Sweet Potato Gnocchi - Gnocchi di patate dolci

Sweet Potato Gnocchi - Gnocchi di patate dolci

1 h 35 min

Show all