Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

4.7 3 ratings

Prep. 10 min

Total 50 min

8 portions

Ingredients

water
2250 g
waxed duck thigh rinsed
1
waxed pork belly
350 g
premium soy sauce
40 g
first draw soy sauce
40 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
lump sugar (optional)
1 tsp
1 tsp raw sugar
Basmati rice rinsed
300 g
Chinese sausages (approx. 2 sausages), blanched
100 g
Chinese liver sausages (approx. 2 sausages)
100 g
French beans cut in 6 cm length
150 g
spring onion chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2044 kJ / 489 kcal

Fat 22 g

Fibre 6 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian All-in-One 12 Recipes
International

You might also like...

Show all

Shrimp Orzo with Peas

30 min

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1 h

Kiampeng

1 h 50 min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45 min

Creamy miso mushroom udon

45 min

Beetroot, Thyme and Goat's Cheese Risotto

45 min

Vegan Paella with Smoked Tofu

25 min

Browned Pork Rice

1 h

Italian Bean Soup - Pasta e fagioli

40 min

Veggie Loaded Pasta Sauce

30 min

Lasagne bolognese

2 h 30 min

Salmon and mushroom rice

40 min

Show all