Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

4.7 3 ratings

Prep. 10 min

Total 50 min

8 portions

Ingredients

water
2250 g
waxed duck thigh rinsed
1
waxed pork belly
350 g
premium soy sauce
40 g
first draw soy sauce
40 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
lump sugar (optional)
1 tsp
1 tsp raw sugar
Basmati rice rinsed
300 g
Chinese sausages (approx. 2 sausages), blanched
100 g
Chinese liver sausages (approx. 2 sausages)
100 g
French beans cut in 6 cm length
150 g
spring onion chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2044 kJ / 489 kcal

Fat 22 g

Fibre 6 g

Carbohydrates 48 g

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