Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g skinless chicken thigh fillets, cut in cubes (1 cm)
- 2 tbsp thick teriyaki marinade
- 1 tbsp light soy sauce
- ½ tbsp cornflour (starch)
- oil, to grease
- 3 eggs, A-sized, lightly beaten
- 1 pinch salt, adjust to taste
- 1 pinch white pepper powder, adjust to taste
- 1200 g water
- 250 g short-grained rice (sushi rice), rinsed
- 1 tbsp Japanese sushi vinegar
- 4 tbsp furikake (Japanese rice seasoning)
- prawn roe (ebiko), to garnish
- Nutrition
- per 1 portion
- Calories
- 987 kJ / 236 kcal
- Protein
- 11 g
- Carbohydrates
- 38 g
- Fat
- 3.5 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Nasi Lemak
45 Min
Meat-free mushroom lasagne
1 Std. 30 Min
Quick Steamed Buns (Mantao)
1 Std.
Spicy Mince Pork Noodles
45 Min
Macaroni cheese with a crunchy topping
1h 10 min
Mushroom and bacon pasta
30 Min
Vegetable lasagne
1h 35min
Pasta in tomato sauce with ham and chorizo
30 Min
Chicken fusilli with mushrooms
40 min
Chicken Porridge With Century Egg
30 Min
Vegan Paella with Smoked Tofu
25 Min
Baked Macaroni Cheese with Chorizo and Peppers
1 godz. 15 min