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Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine
4.5 32 ratings
Prep. 5 min
Total 50 min
8 portions
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Ingredients

  • pork belly, with skin cut in strips (3 cm width)
    1000 g
  • water
    700 g
  • light soy sauce
    2 tbsp
  • first draw soy sauce
    2 tbsp
  • oyster sauce
    1 tbsp
  • spring onions white part only, cut in 5 cm length
    4 stalks
  • garlic cloves
    20 g
  • fresh ginger cut in slices
    40 g
  • shallots
    150 g
  • lump sugar
    20 g
  • Chinese rose essence wine (mei gui lu)
    60 g

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 2849 kJ / 681 kcal
Fat 66 g
Fibre 0.2 g
Carbohydrates 23 g

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