Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

4.5 32 ratings

Prep. 5 min

Total 50 min

8 portions

Ingredients

pork belly, with skin cut in strips (3 cm width)
1000 g
water
700 g
light soy sauce
2 tbsp
first draw soy sauce
2 tbsp
oyster sauce
1 tbsp
spring onions white part only, cut in 5 cm length
4 stalks
garlic cloves
20 g
fresh ginger cut in slices
40 g
shallots
150 g
lump sugar
20 g
Chinese rose essence wine (mei gui lu)
60 g

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 2849 kJ / 681 kcal

Fat 66 g

Fibre 0.2 g

Carbohydrates 23 g

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