Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g pork belly, with skin, cut in strips (3 cm width)
- 700 g water
- 2 tbsp light soy sauce
- 2 tbsp first draw soy sauce
- 1 tbsp oyster sauce
- 4 stalks spring onions, white part only, cut in 5 cm length
- 20 g garlic cloves
- 40 g fresh ginger, cut in slices
- 150 g shallots
- 20 g lump sugar
- 60 g Chinese rose essence wine (mei gui lu)
- Nutrition
- per 1 portion
- Calories
- 2849 kJ / 681 kcal
- Protein
- 12 g
- Carbohydrates
- 23 g
- Fat
- 66 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Show allChicken with Peppers and Rice
1h
Cottage Pie with Colcannon Mash
1h 50 min
South African curry mince
45min
Sour cream and chicken enchiladas
1h 10min
Kung Pao chicken
1h 30min
Chicken and Vegetable Soup
1h 30min
Beef and mushroom stroganoff
40min
Mexican Turkey Chilli
40min
Red Bean, Chicken and Sweet Potato Stew
45min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Cottage pie
1h 30min
Turkey burgers with caramelised onion and capsicum
30min