Frozen Yoghurt with Peach Compôte

Frozen Yoghurt with Peach Compôte

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Prep. 15 min

Total 4 h 15 min

6 portions

Ingredients

Frozen Yoghurt

Greek yoghurt
375 g
cream cheese
50 g
icing sugar
60 g

Peach Compôte

sugar
100 g
water
100 g
peaches stones removed, cut in eighths
800 g
grenadine (optional)
½ Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 56.5 mg

Protein 7.1 g

Calories 978.6 kJ / 233.9 kcal

Fat 3.3 g

Fibre 2 g

Saturated Fat 1.6 g

Carbohydrates 46.7 g

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