Duck with Port Cherry Sauce

Name: Duck with Port Cherry Sauce
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 2 portions
Ingredients: 60 g shallots; 20 g olive oil; 2 duck breasts, skin on; 2 tsp Chinese five spice; 1 tsp fine sea salt; 200 g fresh cherries; 120 g water; 50 g port; 50 g honey; 10 g balsamic vinegar; ½ heaped tsp chicken stock paste, homemade; 15 g unsalted butter

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Prep. 10 min

Total 35 min

2 portions

Ingredients

shallots halved
60 g
olive oil
20 g
duck breasts, skin on
2
Chinese five spice
2 tsp
fine sea salt
1 tsp
fresh cherries pitted, halved
200 g
water
120 g
port
50 g
honey
50 g
balsamic vinegar
10 g
chicken stock paste, homemade
½ heaped tsp
½ chicken stock cube (for 0.5 l), crumbled
unsalted butter diced
15 g