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Duck with Port Cherry Sauce

Duck with Port Cherry Sauce
No ratings
Prep. 10 min
Total 35 min
2 portions
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Ingredients

  • shallots halved
    60 g
  • olive oil
    20 g
  • duck breasts, skin on
    2
  • Chinese five spice
    2 tsp
  • fine sea salt
    1 tsp
  • fresh cherries pitted, halved
    200 g
  • water
    120 g
  • port
    50 g
  • honey
    50 g
  • balsamic vinegar
    10 g
  • chicken stock paste, homemade
    ½ heaped tsp
    ½ chicken stock cube (for 0.5 l), crumbled
  • unsalted butter diced
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1058.7 mg
Protein 35.3 g
Calories 2337.6 kJ / 558.7 kcal
Fat 23.6 g
Fibre 3.1 g
Saturated Fat 7.4 g
Carbohydrates 46.7 g

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Also featured in

Focus on Cherries 10 Recipes
UK and Ireland

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