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Camembertaufstrich

Camembertaufstrich
3.9 44 ratings
Prep. 15 min
Total 15 min
220 g
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Ingredients

  • Schalotten halbiert
    40 g
  • Butter weich, in Stücken
    25 g
  • Camembert in Stücken (siehe Tipp)
    150 g
  • Kümmel, gemahlen
    ½ TL
  • Pfeffer, frisch gemahlen
    1 Prise
  • Paprikapulver, edelsüß
    ½ TL
  • Weintrauben zum Servieren

Difficulty

easy

Nutrition per 220 g

Sodium 1272 mg
Protein 31 g
Calories 2783 kJ / 665 kcal
Fat 57 g
Fibre 2 g
Saturated Fat 36 g
Carbohydrates 9 g

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Also featured in

So genießt Österreich II 73 Recipes
Austria

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