Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Schalotten, halbiert
- 25 g Butter, weich, in Stücken
- 150 g Camembert, in Stücken (siehe Tipp)
- ½ TL Kümmel, gemahlen
- 1 Prise Pfeffer, frisch gemahlen
- ½ TL Paprikapulver, edelsüß
- Weintrauben zum Servieren
- Nutrition
- per 220 g
- Calories
- 2783 kJ / 665 kcal
- Protein
- 31 g
- Carbohydrates
- 9 g
- Fat
- 57 g
- Saturated Fat
- 36 g
- Fibre
- 2 g
- Sodium
- 1272 mg
In Collections
Alternative recipes
Show allSauce Tatare
15 Min
Feigensenf
55 Min
Apfelkren
40 Min
Orangen-Curry-Dressing
10 Min
Gemüsesauce
25min
Wurstaufstrich
10 Min
Aioli (ohne Ei)
10 Min
Geräucherter Forellenaufstrich
5 Min
Quark-Ei-Aufstrich
10 Min
Senf-Balsamico-Dressing
10 Min
Mango-Chutney
1 Std.
Karotten-Walnuss-Aufstrich
25min