Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g peanuts, roasted, unsalted
- 4 limes, juice only
- 3 tsp palm sugar
- 1 fresh chilli, thinly sliced
- 1 Tbsp fish sauce
- 1 tsp ground black pepper
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 60 g onions, quartered
- 2 garlic cloves
- 1600 g water, plus extra for soaking
- 700 g chicken breasts, boneless and skinless, halved on the grain
- 60 g onions, thinly sliced
- water, cold, for soaking
- 200 g dried rice noodles
- water, hot, for soaking
- 15 g fresh mint leaves
- ½ bunch fresh coriander leaves
- Nutrition
- per 1 portion
- Calories
- 2096 kJ / 501 kcal
- Protein
- 42 g
- Carbohydrates
- 29 g
- Fat
- 25 g
- Fibre
- 5 g
In Collections
Alternative recipes
Show allChicken Balls in Tomato Sauce with Spaghetti
1sa
Chicken with creamy vegetable sauce
50 Min
Ham Hock Potato Bake
35 dk
Chilli Con Carne
35 dk
Chilli con carne
40 dk
Broccoli and Ham Pasta Bake
1 Std. 10 Min
Beef Stroganoff
1sa
Beef-Ragout with Macaroni
30 Min
Cottage Pie
1 Std. 10 Min
Meatballs with Tomato Sauce
45 Min
Moroccan Chicken and Couscous
45 Min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2 Std. 25 Min