Indochine Chicken Salad

Indochine Chicken Salad

4.5 19 ratings

Prep. 30 min

Total 1 h 20 min

4 portions

Ingredients

peanuts, roasted, unsalted
80 g
limes juice only
4
palm sugar
3 tsp
fresh chilli thinly sliced
1
fish sauce
1 Tbsp
ground black pepper
1 tsp
fresh root ginger peeled, cut in round slices (2 mm)
30 g
onions quartered
60 g
garlic cloves
2
water plus extra for soaking
1600 g
chicken breasts boneless and skinless, halved on the grain
700 g
onions thinly sliced
60 g
water cold, for soaking
dried rice noodles
200 g
water hot, for soaking
fresh mint leaves
15 g
fresh coriander leaf
½ bunch

Difficulty

easy

Nutrition per 1 portion

Protein 42 g

Calories 2096 kJ / 501 kcal

Fat 25 g

Fibre 5 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A TASTE OF THE WORLD 11 Recipes
UK and Ireland

You might also like...

Show all

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9 h

Moroccan Lamb with Chopped Salad

13 h 15 min

Kofta Curry

1 h 10 min

Lamb Meatballs with Couscous and Mint Yoghurt

40 min

Chicken Pastilla

1 h 25 min

Asian-style Chicken, Rice and Vegetables

40 min

Raised Game Pie

24 h

Haggis and Pancetta Roulade with Whisky Sauce

40 min

Pulled Pork and Cider Rolls

1 h

Steak and Kidney Pudding

5 h

Spiced Lamb Roast

29 h 50 min

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1 h

Show all