Italian Crusted Lamb

Italian Crusted Lamb

3.7 7 ratings

Prep. 15 min

Total 5 h

4 portions

Ingredients

fresh rosemary leaves only
5 stalks
fresh basil leaves only (approx. 15 g)
½ bunch
fresh oregano leaves only (approx. 15 g)
½ bunch
fresh parsley leaves only (approx. 15 g)
½ bunch
garlic cloves
8
lemons finely grated zest and juice
2
fine sea salt
2 tsp
spring onions cut in pieces (2 cm)
3
boneless lamb leg
1500 g
water
1000 g

Difficulty

medium

Nutrition per 1 portions

Protein 24.8 g

Calories 1182 kJ / 282.5 kcal

Fat 19.2 g

Fibre 0.5 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 10 Recipes
UK and Ireland

You might also like...

Show all

Soy-glazed Chicken with Pak Choi

13 h

Hot Wings with Blue Cheese Dip

1 h 45 min

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6 h 10 min

Beef Meatballs (Soutzoukakia) with Tomato Rice

1 h

Lamb Tagine with Apricots and Honey

1 h 50 min

Stuffed Crust Salami Pizza

1 h 50 min

Beef Stroganoff

1 h

Mexican Stuffed Peppers

45 min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2 h

Cumin Lamb and Aubergine Stew

1 h 10 min

Kofta Curry

1 h 10 min

Greek Chicken with Orzo and Feta

2 h

Show all