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Salmon Soufflé

Salmon Soufflé
4.0 2 ratings
Prep. 35 min
Total 1 h
4 portions
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Ingredients

Soufflé
  • fresh dill plus extra to taste
    6 sprigs
  • fresh chilli (optional) deseeded, cut in pieces
    1
  • hot smoked salmon deboned, skinless, cut in pieces
    150 g
  • single cream
    100 g
  • egg yolks from medium eggs
    4
  • fine sea salt plus extra to taste
    2 pinches
  • ground black pepper plus extra to taste
    1 pinch
  • ground nutmeg
    1 pinch
  • egg whites from medium eggs
    4
  • cream of tartar
    1 pinch
Sauce
  • leeks white part only, sliced
    60 g
  • extra virgin olive oil
    20 g
  • white wine
    150 g
  • fish stock cube (for 0.5 l)
    ½
  • water
    150 g
  • olive oil
    1 Tbsp
  • fresh salmon fillets skinless
    600 g
  • unsalted butter diced
    100 g
  • lemon juice only
    ½

Difficulty

medium

Nutrition per 1 portions

Protein 11.5 g
Calories 882.8 kJ / 211 kcal
Fat 17 g
Fibre 0.2 g
Carbohydrates 1.5 g

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