Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 whole kampung chicken (1.2-1.4 kg)
- 3 tbsp salt
- ½ tbsp sand ginger powder (cekur)
- 2 slices dang gui (Chinese angelica root)
- 2 - 3 slices chuan xiong (Sichuan lovage)
- 30 g fresh ginger, cut in thin slices
- 4 sprigs spring onions, cut in 5 cm length
- 130 g shallots
- 20 g sesame oil
- 50 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 tsp sesame seeds, toasted, to garnish
- Nutrition
- per 1 portion
- Calories
- 1858 kJ / 444 kcal
- Protein
- 33 g
- Carbohydrates
- 8 g
- Fat
- 31 g
- Fibre
- 1 g
Alternative recipes
Show allKorean barbecue chicken with rice
45 Min
Beef fajitas
30 Min
Chicken gyros with tzatziki
30 Min
Golden Spiced Turkey Kefta
30 Min
Curried sausages
40min
Risotto verde (TM6)
30 Min
Chicken Balls in Tomato Sauce with Spaghetti
1 godz.
Quick chicken curry
35 Min
Shredded Chicken Taco Filling
30 Min
Butter chicken
55min
Asian beef salad with peanut dressing
30 Min
Chicken with creamy vegetable sauce
50min