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Rice Wine Chicken

Rice Wine Chicken
4.5 23 ratings
Prep. 5 min
Total 30 min
6 portions
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Ingredients

  • sesame oil
    40 g
  • fresh ginger shredded
    100 g
  • kampung chicken with skin and bone, cut in pieces (3-4 cm)
    1200 g
  • dried black fungi soaked to soften, shredded
    20 g
  • glutinous rice wine
    500 g
  • salt
    2 tsp
  • lump sugar (optional)
    1 tsp
  • wolfberries (goji)
    20 g

Difficulty

easy

Nutrition per 1 portion

Protein 38 g
Calories 2000 kJ / 478 kcal
Fat 24 g
Fibre 3 g
Carbohydrates 7 g

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Chicken - quick & easy Asian favourites 12 Recipes
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