Devices & Accessories
Daging Paprik (Stir Fried Beef)
Prep. 5 min
Total 35 min
5 portions
Ingredients
-
beef tenderloin cut in slices (1 cm)300 g
-
ground turmeric½ tsp
-
salt½ tsp
-
garlic cloves cut in slices4
-
cooking oil30 g
-
yellow onions cut in slices (0.5 cm)150 g
-
fresh red chillies cut in slices2
-
fresh green chillies cut in slices2
-
carrots cut in strips (4 cm)50 g
-
long beans cut in pieces (4 cm)100 g
Difficulty
easy
Nutrition per 1 portion
Protein
19 g
Calories
862 kJ /
206 kcal
Fat
11 g
Fibre
1 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spicy Asian
12 Recipes
International
International
You might also like...
Show allCreamy coconut chicken curry (open cooking)
30 min
Tex-Mex chicken casserole
45 min
Souvlaki lamb couscous salad
25 min
Beef, Ale and Dumpling Stew
1 h 55 min
Layered chicken dinner
1 h 45 min
Creamy Butter Chicken
1 h
Korean Fried Chicken
3 h 10 min
Black Rice Bowl with Chicken and Mushrooms
40 min
Whole Steamed Chicken with Spicy Cajun Rub
1 h 25 min
Turkey Taco Meat Filling
35 min
Curried chicken salad wraps
50 min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1 h 45 min