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Laugenherzen

Laugenherzen
3.8 44 ratings
Prep. 20 min
Total 1 h
4 Stücke
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Ingredients

  • Wasser
    1120 g
  • Hefe (10 g)
    ¼ Würfel
  • Weizenmehl Type 550 und etwas mehr zum Bearbeiten
    250 g
  • Salz
    ½ TL
  • Zucker
    1 Prise
  • Butter weich, in Stücken
    25 g
  • Natron (z.B. Kaisernatron)
    50 g
  • Sesam
    50 g

Difficulty

medium

Nutrition per 1 Stück

Protein 10 g
Calories 1469 kJ / 351 kcal
Fat 12 g
Fibre 3.8 g
Carbohydrates 48 g

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