Devices & Accessories
Spiced pumpkin palmiers
Prep. 20 min
Total 2 h 50 min
70 portions
Ingredients
Pastry
-
plain flour plus extra for dusting250 g
-
sea salt½ tsp
-
unsalted butter chilled and cut into cubes220 g
-
cream cheese chilled and cut into cubes250 g
-
sour cream chilled70 g
Pumpkin filling
-
pumpkin peeled and cut into pieces (3-4 cm)250 g
-
water50 g
-
raw sugar plus extra for sprinkling50 g
-
ground cinnamon1 ½ tbsp
-
ground ginger1 tbsp
-
ground nutmeg1 tsp
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
27.9 mg
Protein
0.8 g
Calories
244.2 kJ /
58.1 kcal
Fat
4.2 g
Fibre
0.4 g
Saturated Fat
2.7 g
Carbohydrates
4.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allBlack forest cake
5 h
Kourabiedes (Greek moon biscuits)
1 h
Chocolate mint thins
2 h 30 min
Dubai pistachio macarons
2 h
Vegan chocolate, raspberry and pistachio layer cake
4 h 5 min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 h 50 min
Gin and tonic drizzle cake
1 h
Health by chocolate torte (Skinnymixers)
45 min
Romany creams
1 h 15 min
Macaroons
40 min
Pear and peach crumble
50 min
Pinwheel biscuits
26 h 40 min