Spiced pumpkin palmiers

Spiced pumpkin palmiers

4.2 12 ratings

Prep. 20 min

Total 2 h 50 min

70 portions

Ingredients

Pastry

plain flour plus extra for dusting
250 g
sea salt
½ tsp
unsalted butter chilled and cut into cubes
220 g
cream cheese chilled and cut into cubes
250 g
sour cream chilled
70 g

Pumpkin filling

pumpkin peeled and cut into pieces (3-4 cm)
250 g
water
50 g
raw sugar plus extra for sprinkling
50 g
ground cinnamon
1 ½ tbsp
ground ginger
1 tbsp
ground nutmeg
1 tsp
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 27.9 mg

Protein 0.8 g

Calories 244.2 kJ / 58.1 kcal

Fat 4.2 g

Fibre 0.4 g

Saturated Fat 2.7 g

Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Lemonade scones

25 min

Dubai pistachio macarons

2 h

Melting moments with lemon cream

45 min

Almond shortbread biscuits

2 h 10 min

Pistachio and lemon curd cake

1 h 15 min

Health by chocolate torte (Skinnymixers)

45 min

Hasselback potatoes with bacon and herb butter

1 h 15 min

Sticky date pudding

1 h 30 min

Traditional Apple pie

1 h 30 min

Date and nut loaf

1 h 20 min

Chocolate fondant cake

40 min

Black bean brownies (Toddlers and beyond)

25 h 20 min

Show all