Spiced pumpkin palmiers

Spiced pumpkin palmiers

4.2 12 ratings

Prep. 20 min

Total 2 h 50 min

70 portions

Ingredients

Pastry

plain flour plus extra for dusting
250 g
sea salt
½ tsp
unsalted butter chilled and cut into cubes
220 g
cream cheese chilled and cut into cubes
250 g
sour cream chilled
70 g

Pumpkin filling

pumpkin peeled and cut into pieces (3-4 cm)
250 g
water
50 g
raw sugar plus extra for sprinkling
50 g
ground cinnamon
1 ½ tbsp
ground ginger
1 tbsp
ground nutmeg
1 tsp
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 27.9 mg

Protein 0.8 g

Calories 244.2 kJ / 58.1 kcal

Fat 4.2 g

Fibre 0.4 g

Saturated Fat 2.7 g

Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Ginger fluff

50 min

Mini carrot and almond cakes

1 h 25 min

Karpatka

10 h

Almond shortbread biscuits

2 h 10 min

Ice cream cone cupcakes

55 min

Chocolate and red wine cake with pears

1 h 20 min

Cookidoo 10th Anniversary cake

4 h

Mini monsters

1 h 25 min

Mini French apple cakes

1 h 35 min

Rhubarb and blackberry breakfast tart

2 h 20 min

Easy citrus pie

1 h

Gluten free almond sweet shortcrust pastry

35 min

Show all