Devices & Accessories
Spicy Pork with Tomatoes
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
pork tenderloin sliced ¼ in. thick, then halved16 oz
-
Italian herb mix2 tsp
-
salt to taste½ tsp
-
freshly ground black pepper to taste½ tsp
-
yellow onion quartered5 oz
-
garlic cloves3
-
diced tomatoes fire roasted with green chilies (approx. 14.5 oz ea.)2 cans
-
water4 oz
Difficulty
easy
Nutrition per 1 portion
Protein
26 g
Calories
824 kJ /
197 kcal
Fat
4 g
Fibre
4 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Five Ingredients
10 Recipes
United States
United States
You might also like...
Show allFricase de Pollo (Chicken Fricassee)
5 h 5 min
Florentine Meatballs and Linguine
1 h 10 min
Honey Garlic Glazed Drumettes
2 h 45 min
Buffalo Chicken Wings
1 h 5 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min
Lamb Meatballs with Couscous and Mint Yogurt
45 min
Pork Loin with Mashed Potatoes and Salad
1 h
Meatball Subs
55 min
Chicken "Fried" Steak
45 min
Tex-Mex BBQ Brisket
5 h 30 min
Tarragon Chicken Quiche
1 h 25 min
Pork Tenderloin with Carrots and Pesto Potatoes
2 h 55 min