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Ingredients
- 70 g d'échalotes, coupées en deux
- 300 g de cerises, dénoyautées
- 30 g de beurre
- 100 g de vin rouge
- 1 c. à café de fond de veau, déshydraté
- 150 g d'eau
- Nutrition
- per 1 portion
- Calories
- 357.7 kJ / 85.7 kcal
- Protein
- 1 g
- Carbohydrates
- 9.7 g
- Fat
- 4.5 g
- Fibre
- 1.2 g
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