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Ingredients
Steamed Chicken
- 1000 g chicken (half chicken), with skin and bone
- ½ tsp salt
- 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 1 sprig spring onion
- 800 g water
Green Ginger Sauce
- 70 g fresh ginger smashed (see tips)
- 30 g spring onions cut in pieces (4 cm)
- 60 g cooking oil
- 1 tsp chicken stock powder homemade or store-bought
- 1 pinch salt adjust to taste
- 1 tsp sugar
Toppings
- 1 sprig spring onion thinly sliced, to garnish
- 1 fresh red chilli thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 347 kcal / 1454 kJ
- Protein
- 41 g
- Fat
- 18 g
- Carbohydrates
- 4 g
- Fibre
- 1 g
- Saturated Fat
- 7 g
- Sodium
- 449 mg
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