
Devices & Accessories
Steamed Chicken With Green Ginger Sauce
Prep. 5 min
Total 45 min
5 portions
Ingredients
Steamed Chicken
-
chicken (half chicken), with skin and bone1000 g
-
salt½ tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tbsp
-
spring onion1 sprig
-
water800 g
Green Ginger Sauce
-
fresh ginger smashed (see tips)70 g
-
spring onions cut in pieces (4 cm)30 g
-
cooking oil60 g
-
chicken stock powder homemade or store-bought1 tsp
-
salt adjust to taste1 pinch
-
sugar1 tsp
Toppings
-
spring onion thinly sliced, to garnish1 sprig
-
fresh red chilli thinly sliced, to garnish1
Nutrition per 1 portion
Calories
347 kcal /
1454 kJ
Protein
41 g
Fat
18 g
Carbohydrates
4 g
Fibre
1 g
Saturated Fat
7 g
Sodium
449 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Gong xi fa cai - Chinese New Year 2023
8 Recipes
International
International
You might also like...
Show allRachel Shanks's Roast beef with Yorkshires and gravy
3 h 15 min
Beef Burger with Melting Cheese Centre
45 min
Devilled Chicken with Coleslaw
1 h 45 min
Beef and Broccoli Sauté
30 min
Hot Wings with Blue Cheese Dip
1 h 45 min
Thai red pork curry
35 min
Roast Lamb with Vegetables and Mint Sauce
2 h
Chicken and mushroom lasagne
1 h 55 min
Beef stew with gnocchi
3 h 15 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20 min
Curry Chicken
1 h
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55 min