Devices & Accessories
Steamed Chicken With Green Ginger Sauce
Prep. 5 min
Total 45 min
5 portions
Ingredients
Steamed Chicken
-
chicken (half chicken), with skin and bone1000 g
-
salt½ tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tbsp
-
spring onion1 sprig
-
water800 g
Green Ginger Sauce
-
fresh ginger smashed (see tips)70 g
-
spring onions cut in pieces (4 cm)30 g
-
cooking oil60 g
-
chicken stock powder homemade or store-bought1 tsp
-
salt adjust to taste1 pinch
-
sugar1 tsp
Toppings
-
spring onion thinly sliced, to garnish1 sprig
-
fresh red chilli thinly sliced, to garnish1
Difficulty
easy
Nutrition per 1 portion
Sodium
449 mg
Protein
41 g
Calories
1454 kJ /
347 kcal
Fat
18 g
Fibre
1 g
Saturated Fat
7 g
Carbohydrates
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Gong xi fa cai - Chinese New Year 2023
8 Recipes
International
International
You might also like...
Show allCreamy coconut chicken curry (open cooking)
30 min
Tex-Mex chicken casserole
45 min
Souvlaki lamb couscous salad
25 min
Beef, Ale and Dumpling Stew
1 h 55 min
Layered chicken dinner
1 h 45 min
Creamy Butter Chicken
1 h
Korean Fried Chicken
3 h 10 min
Black Rice Bowl with Chicken and Mushrooms
40 min
Whole Steamed Chicken with Spicy Cajun Rub
1 h 25 min
Turkey Taco Meat Filling
35 min
Curried chicken salad wraps
50 min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1 h 45 min