Steamed Chicken With Green Ginger Sauce

Steamed Chicken With Green Ginger Sauce

4.8 24 ratings

Prep. 5 min

Total 45 min

5 portions

Ingredients

Steamed Chicken

chicken (half chicken), with skin and bone
1000 g
salt
½ tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
spring onion
1 sprig
water
800 g

Green Ginger Sauce

fresh ginger smashed (see tips)
70 g
spring onions cut in pieces (4 cm)
30 g
cooking oil
60 g
chicken stock powder homemade or store-bought
1 tsp
salt adjust to taste
1 pinch
sugar
1 tsp

Toppings

spring onion thinly sliced, to garnish
1 sprig
fresh red chilli thinly sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 449 mg

Protein 41 g

Calories 1454 kJ / 347 kcal

Fat 18 g

Fibre 1 g

Saturated Fat 7 g

Carbohydrates 4 g

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