Tomato Soup Paste

Tomato Soup Paste

5.0 3 ratings

Prep. 5 min

Total 35 min

2 jars

Ingredients

fresh tomatoes ripe, peeled skin and cut in quarters
600 g
red onions cut in quarters
150 g
fresh ginger cut in slices
20 g
vegetable oil
130 g
tomato purée
200 g
oyster sauce
30 g
chicken stock powder homemade or store-bought, adjust to taste
2 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 996 mg

Protein 6 g

Calories 3130 kJ / 748 kcal

Fat 66 g

Fibre 8 g

Saturated Fat 5 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hot Pot Gathering 11 Recipes
International

You might also like...

Show all

Naan Bread with Onion and Cumin

1 h 30 min

Chickpea Ratatouille

1 h

Quick Broccoli Salad

5 min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min

Egg and Onion

25 min

Stir Fried Sweet Potato Leaves with Garlic

10 min

Hasselback potatoes with curry butter

1 h 15 min

Sambhar (Vegetable Dhall)

50 min

Pesto Pasta Salad

30 min

Cranberry-Pecan Brussels Sprouts

35 min

Coconut and Coriander Chutney

5 min

Baked Chili Beans

50 min

Show all