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Tomato Soup Paste

Tomato Soup Paste
5.0 3 rating
Prep. 5 min
Total 35 min
2 jars
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Ingredients

  • fresh tomatoes ripe, peeled skin and cut in quarters
    600 g
  • red onions cut in quarters
    150 g
  • fresh ginger cut in slices
    20 g
  • vegetable oil
    130 g
  • tomato purée
    200 g
  • oyster sauce
    30 g
  • chicken stock powder homemade or store-bought, adjust to taste
    2 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 996 mg
Protein 6 g
Calories 3130 kJ / 748 kcal
Fat 66 g
Fibre 8 g
Saturated Fat 5 g
Carbohydrates 38 g

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