Picadillo (Texas Hash)

Picadillo (Texas Hash)

3.2 48 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

white onions quartered
4 ½ oz
jalapeño chilies de-seeded and de-stemmed
2
garlic cloves
2
olive oil
½ oz
homemade fajita seasoning or packaged
2 tsp
diced tomatoes with juice (14.5 oz)
1 can
russet potatoes peeled, cubed (½ in.)
9 oz
lean ground beef crumbled
16 oz
frozen mixed vegetables
4 oz
salt to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1176 kJ / 281 kcal

Fat 20 g

Fibre 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Show all

Pastrami

22 h 30 min

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55 min

Chicken Shawarma Bowl

1 h

Rajas and Cheese Tamales with Salsa Verde

3 h 10 min

Korean Fried Chicken

3 h 10 min

Baby Back Ribs with Chipotle BBQ Sauce

1 h 30 min

Chimichurri Steak Pita Sandwich

40 min

Cheese Wiz

10 min

Buffalo Chicken Wings

1 h 5 min

Tamales Verdes

2 h 55 min

Sweet and Spicy Chicken Wings

1 h 40 min

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15 min

Show all