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Picadillo (Texas Hash)

Picadillo (Texas Hash)
3.2 48 ratings
Prep. 10 min
Total 40 min
6 portions
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Ingredients

  • white onions quartered
    4 ½ oz
  • jalapeño chilies de-seeded and de-stemmed
    2
  • garlic cloves
    2
  • olive oil
    ½ oz
  • homemade fajita seasoning or packaged
    2 tsp
  • diced tomatoes with juice (14.5 oz)
    1 can
  • russet potatoes peeled, cubed (½ in.)
    9 oz
  • lean ground beef crumbled
    16 oz
  • frozen mixed vegetables
    4 oz
  • salt to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 11 g
Calories 1176 kJ / 281 kcal
Fat 20 g
Fibre 2 g
Carbohydrates 14 g

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TEX-MEX COOKBOOK 51 Recipes
United States

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