Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 ½ oz white onions, quartered
- 2 jalapeño chilies, de-seeded and de-stemmed
- 2 garlic cloves
- ½ oz olive oil
- 2 tsp homemade fajita seasoning or packaged
- 1 can diced tomatoes, with juice (14.5 oz)
- 9 oz russet potatoes, peeled, cubed (½ in.)
- 16 oz lean ground beef, crumbled
- 4 oz frozen mixed vegetables
- ¼ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1176 kJ / 281 kcal
- Protein
- 11 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Fibre
- 2 g
In Collections
Alternative recipes
Show allGround Beef Taco Filling
25 min
Chicken Breasts Pizzaiola
55min
Meatloaf
1 Std. 20 Min
Lemon Rosemary Chicken and Rice
55min
Tomato Basil Chicken Fettuccine
1h
Chili-Lime Chicken with Cauliflower Rice
1hod. 10min
Avgolemono (Greek-style Chicken Soup)
40min
Beef Ragout with Macaroni
30 min
Chicken with Mashed Potatoes and Gravy
1hod. 10min
Orange Garlic Chicken with Rice
50min
Chicken Parmesan
1hod. 10min
Chicken Salad Sandwich
15 min