Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
5
oz Pepper Jack cheese, cubed (½ in.), divided
or 5 oz Monterey Jack cheese, cubed (½ in.), divided - 3 oz white onion, quartered
- 1 - 2 oz fresh jalapeño chili (approx. 3 chilies) halved, de-seeded optional, plus extra to garnish
- 12 oz chorizo, cut into pieces (¼ in.)
- 32 - 33 oz red potatoes, cut into pieces (½ in.)
- 15 oz water
- 2 oz unsalted butter, cubed (½ in.)
- 1 oz whole milk
- 2 ½ oz green onions, cut on the bias (¼ in.), divided
- 1 pinch salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1615 kJ / 386 kcal
- Protein
- 16 g
- Carbohydrates
- 21 g
- Fat
- 27 g
- Fibre
- 2 g
In Collections
Alternative recipes
Show allBasic Parboiled White Rice
35min
Sautéing 16 oz Brussels Sprouts
30 Min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 Min
Cauliflower Mash
25 min
Spanish Rice
30 Min
Artichokes with Garlic Tarragon Butter
40 Min
Maple Sweet Potato Soup with Parmesan Croutons
45 Min
Basic Quinoa
35min
Dirty Rice
1h 5min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 Min
Black Beans
30 Min
Steamed Corn on the Cob
25 min