Devices & Accessories
Rustic Potatoes with Chorizo
Prep. 10 min
Total 40 min
8 portions
Ingredients
-
5 oz Monterey Jack cheese, cubed (½ in.), dividedPepper Jack cheese cubed (½ in.), divided5 oz
-
white onion quartered3 oz
-
fresh jalapeño chili (approx. 3 chilies) halved, de-seeded optional, plus extra to garnish1 - 2 oz
-
chorizo cut into pieces (¼ in.)12 oz
-
red potatoes cut into pieces (½ in.)32 - 33 oz
-
water15 oz
-
unsalted butter cubed (½ in.)2 oz
-
whole milk1 oz
-
green onions cut on the bias (¼ in.), divided2 ½ oz
-
salt to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
16 g
Calories
1615 kJ /
386 kcal
Fat
27 g
Fibre
2 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Show allChickpea Ratatouille
1 h
Quick Broccoli Salad
5 min
Pesto Pasta Salad
30 min
Cranberry-Pecan Brussels Sprouts
35 min
Sambal Tumis Udang (Prawn Sambal)
30 min
Vegan Mac and Cheese (TM7)
20 min
Mac and Cheese (TM7)
20 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Steamed Carrot and Zucchini Tagliatelle
35 min
Stir-Fried Vegetables
15 min
Ratatouille
40 min
Spanish Rice
30 min