Devices & Accessories
Rustic Potatoes with Chorizo
Prep. 10 min
Total 40 min
8 portions
Ingredients
-
5 oz Monterey Jack cheese, cubed (½ in.), dividedPepper Jack cheese cubed (½ in.), divided5 oz
-
white onion quartered3 oz
-
fresh jalapeño chili (approx. 3 chilies) halved, de-seeded optional, plus extra to garnish1 - 2 oz
-
chorizo cut into pieces (¼ in.)12 oz
-
red potatoes cut into pieces (½ in.)32 - 33 oz
-
water15 oz
-
unsalted butter cubed (½ in.)2 oz
-
whole milk1 oz
-
green onions cut on the bias (¼ in.), divided2 ½ oz
-
salt to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
16 g
Calories
1615 kJ /
386 kcal
Fat
27 g
Fibre
2 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Show allDeviled Eggs
20 min
Roast Potatoes (Betty)
1 h 15 min
Wild Rice Salad with Miso Vinaigrette
1 h 15 min
French Fries (Paul)
1 h 15 min
Greek Stuffed Chicken
1 h 35 min
Collard Greens
1 h 5 min
Matzo Ball Soup
1 h 20 min
Sopa de Crema de Queso (Cheese Soup)
25 min
Waldorf Salad
15 min
Southern Mac & Cheese
30 min
Dirty Rice
1 h 5 min
Ratatouille with Pecorino
1 h 5 min