Devices & Accessories
Rustic Potatoes with Chorizo
Prep. 10 min
Total 40 min
8 portions
Ingredients
-
5 oz Monterey Jack cheese, cubed (½ in.), dividedPepper Jack cheese cubed (½ in.), divided5 oz
-
white onion quartered3 oz
-
fresh jalapeño chili (approx. 3 chilies) halved, de-seeded optional, plus extra to garnish1 - 2 oz
-
chorizo cut into pieces (¼ in.)12 oz
-
red potatoes cut into pieces (½ in.)32 - 33 oz
-
water15 oz
-
unsalted butter cubed (½ in.)2 oz
-
whole milk1 oz
-
green onions cut on the bias (¼ in.), divided2 ½ oz
-
salt to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
16 g
Calories
1615 kJ /
386 kcal
Fat
27 g
Fibre
2 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Show allMaple Sweet Potato Soup with Parmesan Croutons
45 Min
Peeler Warm Potato Salad
45 Min
Cranberry-Pecan Brussels Sprouts
35 Min
Grape Jelly Sweet & Sour Meatballs
50 Min
Root Vegetable Gratin
1 Std. 25 Min
Whole Wheat Focaccia Pizza Dough
2 Std. 15 Min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2 Std. 15 Min
French Fries (Paul)
1 Std. 15 Min
Chinese Blistered Green Beans
25 Min
Cranberry Jelly
40 Min
Holiday Stuffing
1 Std.
Lemon Garlic Broccoli
20 Min