Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
5
oz Pepper Jack cheese, cubed (½ in.), divided
or 5 oz Monterey Jack cheese, cubed (½ in.), divided - 3 oz white onion, quartered
- 1 - 2 oz fresh jalapeño chili (approx. 3 chilies) halved, de-seeded optional, plus extra to garnish
- 12 oz chorizo, cut into pieces (¼ in.)
- 32 - 33 oz red potatoes, cut into pieces (½ in.)
- 15 oz water
- 2 oz unsalted butter, cubed (½ in.)
- 1 oz whole milk
- 2 ½ oz green onions, cut on the bias (¼ in.), divided
- 1 pinch salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1615 kJ / 386 kcal
- Protein
- 16 g
- Carbohydrates
- 21 g
- Fat
- 27 g
- Fibre
- 2 g
In Collections
Alternative recipes
Show allSteamed Vegetables with Kefir Dressing
40 min
Cilantro Lime Jasmine Rice
35 min
Basic Long Grain Brown Rice
1 Std. 35 Min
Stir-Fried Vegetables
15 min
Basic Bulgur
35 min
Sautéing 16 oz Brussels Sprouts
30 min
Creamed Spinach
30 min
Red Rice
1h 25 min
Mashed Potatoes
50 min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min
Root Vegetable Gratin
1h 25 min
Ginger Cabbage Slaw
15 min