Devices & Accessories
Red Rice
Prep. 10 min
Total 1 h 25 min
6 portions
Ingredients
-
white rice10 oz
-
white onions halved5 ½ oz
-
garlic cloves3
-
fajita seasoning homemade or packaged1 tbsp
-
olive oil½ oz
-
water30 oz
-
chicken stock paste1 tbsp
-
tomato paste3 tbsp
-
salt to taste¼ tsp
-
cilantro to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
234.2 mg
Protein
3.7 g
Calories
882.1 kJ /
210.8 kcal
Fat
2.7 g
Fibre
0.8 g
Saturated Fat
0.4 g
Carbohydrates
41.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Show allColeslaw
10 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55 min
Stir-Fried Vegetables
15 min
Ratatouille
40 min
Mashed Potatoes
50 min
Steamed Rice
25 min
Baked Chili Beans
50 min
Garden Green Crêpes
1 h 15 min
Steamed Vegetables with Kefir Dressing
40 min
Mushroom Herb Parboiled Rice
1 h
Cilantro Lime Jasmine Rice
35 min