Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz cilantro, leaves and tender stems
- 2 garlic cloves
- 1 - 2 fresh jalapeño chilies, de-seeded, to taste (see Tip)
-
1
oz olive oil
or 1 oz avocado oil - ½ oz red wine vinegar
- 1 oz lime juice
- ½ oz honey, to taste
- 1 tbsp fajita seasoning, homemade or packaged
- ⅛ tsp salt, to taste
- ⅛ tsp freshly ground black pepper, to taste
- 7 oz green cabbage, cut into pieces (2 in.)
- 5 oz apple, quartered
- 4 oz red cabbage, cut into pieces (2 in.)
- 4 oz carrot, cut into pieces (1 in.)
- 2 oz red onion, cut into pieces
- 2 oz pecans (optional)
- Nutrition
- per 1 portion
- Calories
- 674 kJ / 161 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 12 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Basic Jasmine Rice
35min
Basic Basmati Rice
35min
Apple Wild Rice
50min
Southern Coleslaw
15 Min
Maple Sweet Potato Soup with Parmesan Croutons
45min
French Fries (Paul)
1 godz. 15 min
Broccoli Stem Soup with Crispy Potato Skins
45min
Steamed Corn on the Cob
25min
Basic Quinoa
35min
Root Vegetable Gratin
1h 25min
Grape Jelly Sweet & Sour Meatballs
50min
Broccoli Salad
5 min