Yogurt Miso Potato Salad

Yogurt Miso Potato Salad

3.7 7 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

yogurt
7 oz
white miso paste
2 ½ oz
water divided
33 oz
ground black pepper
¼ tsp
baby red potatoes cut into wedges
24 oz
salt
½ tsp
red bell peppers seeds removed, thinly sliced
4 oz
red onions thinly sliced
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 874 kJ / 209 kcal

Fat 2 g

Fibre 5 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Five Ingredients 10 Recipes
United States

You might also like...

Show all

Potato Curry Soup

35 min

Southern Coleslaw

15 min

Chickpea Ratatouille

1 h

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Cranberry-Pecan Brussels Sprouts

35 min

Parmesan Risotto (TM6/7)

30 min

Matzo Ball Soup

1 h 20 min

Sautéing 10 oz Fennel

25 min

Holiday Stuffing

1 h

Steamed and Grilled Beets

1 h 20 min

Spring Garden Minestrone Soup

50 min

Show all