Yogurt Miso Potato Salad

Yogurt Miso Potato Salad

3.5 6 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

yogurt
7 oz
white miso paste
2 ½ oz
water divided
33 oz
ground black pepper
¼ tsp
baby red potatoes cut into wedges
24 oz
salt
½ tsp
red bell peppers seeds removed, thinly sliced
4 oz
red onions thinly sliced
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 874 kJ / 209 kcal

Fat 2 g

Fibre 5 g

Carbohydrates 41 g

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Also featured in

Five Ingredients 10 Recipes
United States

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