Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz yogurt
- 2 ½ oz white miso paste
- 33 oz water, divided
- ¼ tsp ground black pepper
- 24 oz baby red potatoes, cut into wedges
- ½ tsp salt
- 4 oz red bell peppers, seeds removed, thinly sliced
- 2 oz red onions, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 874 kJ / 209 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 2 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Basic Parboiled White Rice
35min
Sautéing 16 oz Brussels Sprouts
30min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Cauliflower Mash
25 min
Spanish Rice
30min
Artichokes with Garlic Tarragon Butter
40min
Maple Sweet Potato Soup with Parmesan Croutons
45 Min
Basic Quinoa
35min
Dirty Rice
1h 5min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Black Beans
30min
Steamed Corn on the Cob
25 min