Chicken and Quinoa with Peach Salsa

Chicken and Quinoa with Peach Salsa

4.4 11 ratings

Prep. 5 min

Total 40 min

4 portions

Ingredients

jalapeño peppers stem and seeds removed
2
salt to taste
½ tsp
ground black pepper
¼ tsp
diced tomatoes with juice (28 oz)
1 can
frozen peaches
10 oz
water
35 oz
black quinoa
7 oz
boneless, skinless chicken breasts (approx. 5-7 oz ea.)
4

Difficulty

easy

Nutrition per 1 portion

Protein 46 g

Calories 1941 kJ / 464 kcal

Fat 8 g

Fibre 8 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Five Ingredients 10 Recipes
United States

You might also like...

Show all

Marry Me Chicken

40 min

Sticky Sesame Chicken

40 min

Ground Beef Taco Filling

25 min

Pulled Chicken Tortillas (Diabetes)

40 min

Ropa Vieja Cubana (Cuban Shredded Beef)

4 h 20 min

Chicken and Quinoa Salad

50 min

Fricase de Pollo (Chicken Fricassee)

5 h 5 min

Turkey Taco Bowl

1 h

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Tinga de Pollo

40 min

Chicken Avocado Gorditas

1 h

Sausage and Lentil Stew

1 h 15 min

Show all