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Ingredients
- 85 g de pasta de curry tailandesa verde, amarilla o roja (ver receta)
- 600 g de pechuga de pollo en rebanadas o cubos de 3 cm
- 300 g de leche de coco
- 50 g de agua
- ½ - 1 cdita de hojuelas de chile seco (optional)
-
20
g de salsa de pescado
or ½ cdita de sal fina - 100 g de brotes de bambú enlatados escurridos (optional)
- 150 g de calabacitas cortadas en bastones
- 150 g de zanahoria pelada y cortada en bastones
- Nutrition
- per 8 porciones
- Calories
- 944 kcal / 3968 kJ
- Protein
- 152 g
- Fat
- 16 g
- Carbohydrates
- 48 g
- Fibre
- 16 g
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