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Ingredients
- 1 EL Steinpilze, getrocknet
- 100 g Zwiebeln, halbiert
- 2 Knoblauchzehen, halbiert
- 40 g Butterschmalz, etwas mehr zum Einfetten
- 300 g Steinpilze, frisch, in Scheiben (ca. 7 mm)
- 1 ¾ - 2 TL Salz
- 2 TL Thymian, getrocknet
- 4 Eier
- 120 g Weizenmehl, glatt
- ¾ TL Pfeffer, frisch gemahlen
- 250 g Milch
- 350 g Paradeiser, in Stücken
- 70 g getrocknete Tomaten in Öl, abgetropft
- 30 g Tomatenmark
- 1 TL Oregano, getrocknet
- 1 Spritzer Zitronensaft, frisch gepresst
- 1 ½ TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 1716 kJ / 409 kcal
- Protein
- 18 g
- Carbohydrates
- 35 g
- Fat
- 22 g
- Fibre
- 11 g
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