Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 180 g azeite
- 180 g vinho branco
- 600 g farinha tipo 65
- 1 c. chá de sal
Recheio
- 400 g água
- 4 ovos
- 35 g azeite
- 150 g pimento vermelho cortado em pedaços
- 150 g pimento verde cortado em pedaços
- 300 g cebola cortada em pedaços
- 1 c. chá de sal
- 1 c. chá de açúcar amarelo
- 200 g tomate em pedaços
- 240 g atum em lata escorrido
- 1 gema de ovo
- Nutrition
- per 1 doses
- Calories
- 2746.4 kJ / 656.4 kcal
- Protein
- 22 g
- Carbohydrates
- 62 g
- Fat
- 33.3 g
- Saturated Fat
- 5.2 g
- Fibre
- 3.5 g
- Sodium
- 750.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Quiche de legumes com base de azeitona
55min
Piza com base de couve-flor
No ratings
Empadas de vitela e cerveja preta
9 Std.
Bolachas salgadas de aveia
35 Min
Piza fresca com pesto de pistácio
40 Min
Empanadas de cavala e ovo sem glúten
1h 10min
Calzone de cogumelos e mozarela
1h 40min
Empadas de camarão
50min
Trouxas de legumes
1h
Croquetes surpresa
40 Min
Pataniscas de polvo
40 Min
Crepes sem glúten
20 λεπτ.