Curry indio de rape

Curry indio de rape

3.8 32 ratings
Prep. 15 min
Total 30 min
4 raciones

Ingredients

  • de cebolla en 2 trozos
    100 g
  • dientes de ajo
    4
  • de jengibre fresco
    10 g
  • tiras de piel de lima (optional)
    4
  • de aceite de girasol
    15 g
  • chile rojo fresco (optional) (sin semillas)
    ½ - 1
  • de sal
    1 ½ cucharaditas
  • de pimienta molida
    2 pellizcos
  • de cúrcuma molida
    2 cucharaditas
  • de lomo de rape (sin piel ni hueso)
    600 g
  • de tomates pelados, en dados (2 cm)
    200 g
  • de agua
    150 g

Nutrition per 1 ración

Calories 160 kcal / 668.2 kJ
Protein 24.8 g
Fat 4.7 g
Carbohydrates 4.7 g
Fibre 1.1 g

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