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Ingredients
- 60 g Pumpernickel in Stücken
- 20 g Butter weich
- 30 g frischer Meerrettich in Stücken
- 200 g Doppelrahm-Frischkäse
- 75 g Schmand
- 1 Ei
- 3 TL Salz
- ½ TL Pfeffer
- 10 g Mehl
- 500 g Wasser
- 200 g Rote Bete jung, in Würfeln (1 cm)
- 1 TL Zucker
- 1 Prise Cayenne-Pfeffer
- 2 EL Zitronensaft
- 3 EL Weißweinessig
- 5 EL Olivenöl
- 2 EL Schnittlauch in Röllchen
- ½ Kresse-Beet abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 462 kcal / 1936 kJ
- Protein
- 10 g
- Fat
- 38 g
- Carbohydrates
- 17 g
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