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Pizza Margherita

Pizza Margherita
4.7 15 ratings
Prep. 25 min
Total 2 h 10 min
4 portions
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Ingredients

Pizza dough
  • extra virgin olive oil plus extra for greasing
  • water room temperature
    220 g
  • sugar
    1 tsp
    1 tsp diastatic malt powder
  • fresh yeast crumbled
    20 g
    2 tsp dried instant yeast, (8 g)
  • bread flour plus extra for dusting
    400 g
  • extra virgin olive oil plus extra for greasing
    30 g
  • salt
    1 tsp
Margherita topping
  • mozzarella cut into pieces
    200 g
  • chopped tomatoes, canned
    250 g
  • salt to taste
    2 - 3 pinches
  • extra virgin olive oil
    1 tbsp
  • fresh basil leaves torn into pieces
    10 - 15

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 2544 kJ / 607 kcal
Fat 24 g
Fibre 4 g
Carbohydrates 78 g

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Also featured in

The Basic Cookbook 151 Recipes
International

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