Pizza Margherita

Pizza Margherita

4.9 10 ratings

Prep. 25 min

Total 2 h 10 min

4 portions

Ingredients

Pizza dough

extra virgin olive oil plus extra for greasing
water room temperature
220 g
sugar
1 tsp
1 tsp diastatic malt powder
fresh yeast crumbled
20 g
2 tsp dried instant yeast, (8 g)
bread flour plus extra for dusting
400 g
extra virgin olive oil plus extra for greasing
30 g
salt
1 tsp

Margherita topping

mozzarella cut into pieces
200 g
chopped tomatoes, canned
250 g
salt to taste
2 - 3 pinches
extra virgin olive oil
1 tbsp
fresh basil leaves torn into pieces
10 - 15

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 2544 kJ / 607 kcal

Fat 24 g

Fibre 4 g

Carbohydrates 78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Show all

Crusty Spelt Bread

2 h 20 min

Cornish Pasty

1 h 30 min

Traditional Kaiser rolls

26 h 35 min

Rustic Olive, Fig and Walnut Bread

2 h 15 min

Tomato Basil Chicken Quiche

1 h

Broccoli Pizza Crust with Cheese

1 h

Coulibiac

2 h 15 min

Pizza Margherita

2 h 10 min

Smoked Mackerel and Tarragon Soufflés

40 min

Onion Focaccia

3 h 20 min

Hot salmon and vegetable egg muffins

45 min

Quiche Lorraine

45 min

Show all