Pizza Margherita

Pizza Margherita

4.7 15 ratings

Prep. 25 min

Total 2 h 10 min

4 portions

Ingredients

Pizza dough

extra virgin olive oil plus extra for greasing
water room temperature
220 g
sugar
1 tsp
1 tsp diastatic malt powder
fresh yeast crumbled
20 g
2 tsp dried instant yeast, (8 g)
bread flour plus extra for dusting
400 g
extra virgin olive oil plus extra for greasing
30 g
salt
1 tsp

Margherita topping

mozzarella cut into pieces
200 g
chopped tomatoes, canned
250 g
salt to taste
2 - 3 pinches
extra virgin olive oil
1 tbsp
fresh basil leaves torn into pieces
10 - 15

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 2544 kJ / 607 kcal

Fat 24 g

Fibre 4 g

Carbohydrates 78 g

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Also featured in

The Basic Cookbook 151 Recipes
International

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