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Lasagne bolognese

Lasagne bolognese
4.5 59 ratings
Prep. 40 min
Total 2 h 30 min
6 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    100 - 200 g
Bolognese sauce
  • mixed vegetables (celery stalk, carrots and onions), cut into pieces
    200 g
  • extra virgin olive oil
    40 g
  • beef mince
    800 g
  • water
    80 g
  • vinegar
    20 g
  • crushed tomatoes, canned
    300 g
  • salt to taste
    1 - 1 ½ tsp
  • ground black pepper to taste
    ½ - 1 tsp
Béchamel sauce
  • milk
    1000 g
  • butter cut into pieces
    80 g
  • flour
    100 g
  • salt
    1 tsp
  • ground nutmeg
    1 - 2 pinches
Lasagne assembly
  • butter for greasing and topping
  • dried lasagne pasta approx. 12 sheets (10 cm x 20 cm)
    250 g

Difficulty

advanced

Nutrition per 1 portion

Protein 50 g
Calories 4161 kJ / 994 kcal
Fat 64 g
Fibre 4 g
Carbohydrates 53 g

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Also featured in

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