Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 gousses d'ail
- 1 petit piment rouge frais, épépiné
- 20 g d'huile d'arachide
- 300 g de haricots verts thaïs, coupés en tronçons (3 cm)
- 20 g d'eau
- 20 g de sauce de poisson (nuoc-mâm)
- 40 g de cacahuètes grillées à sec, non salées
- 3 brins de basilic thaï frais, équeutés et hachés
- Nutrition
- per 4 portions
- Calories
- 2107 kJ / 510 kcal
- Protein
- 19 g
- Carbohydrates
- 19 g
- Fat
- 40 g
- Fibre
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Purée mousseline
40min
Lentilles à la marocaine
50min
Cuisson du boulgour moyen
35 min
Cuisson du riz long blanc
35 min
Cuire du riz long complet
55 min
Gratin de légumes à la noix de muscade
1h 15min
Lentilles corail et quinoa au curry
25 min
Courges butternut rôties, quinoa et fromage de chèvre
1 Std. 25 Min
Assortiment de légumes vapeur
45 min
Risotto au potimarron
1h
Purée céleri-pomme
45 min
Galettes de légumes
35 min