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Ingredients
- Wasser zum Kochen der Nudeln
- 1 TL Salz und etwas mehr zum Kochen der Nudeln
- 100 g Gouda, in Stücken
- Butter für die Form
- 5 Stängel Petersilie, abgezupft
- 2 Eier (Kl. M)
- 200 g Sahne
- 4 Prisen Pfeffer
- 400 g Nudeln, trocken, Sorte Fusilli
- 200 g Porree, in Stücken
- 1 Knoblauchzehe
- 350 g braune Champignons
- 4 EL Olivenöl
- Nutrition
- per 1 Portionen
- Calories
- 3533 kJ / 844 kcal
- Protein
- 32 g
- Carbohydrates
- 75 g
- Fat
- 44 g
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