Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g de agua
- 170 g de leche
- 25 g de levadura prensada fresca
- 25 g de miel
- 20 g de aceite de girasol (y algo más para engrasar el molde)
- 350 g de harina integral
- 50 g de harina de trigo (y un poco más para espolvorear)
- 15 g de salvado de trigo
- 10 g de semillas de lino
- 25 g de pipas de girasol
- 10 g de sal
- Nutrition
- per 1 rebanada
- Calories
- 662.2 kJ / 158.4 kcal
- Protein
- 5.3 g
- Carbohydrates
- 24.2 g
- Fat
- 4.3 g
- Fibre
- 3.4 g
Alternative recipes
Show allPan de Pascua Cozonac (Kozunak)
5 godz.
Suizos
2h 30min
Panecillos de leche rellenos de chocolate al vapor
3h 35min
Pan de leche
2 Std. 20 Min
Pan de molde sin gluten
14 Std.
Panettone con nueces, arándanos y chocolate blanco
4h 20 min
Pan trenzado judío (Challah) - Israel
2 Std.
Medias noches
1h 20min
Brioche con frutas y pasas
3h 10min
Panes al vapor (Bao buns)
30min
Bollitos preñaos
50min
Pan indio
45min