Devices & Accessories
Almond briouats with honey and sesame seeds
Prep. 40 min
Total 1 h
24 portions
Ingredients
Almond paste filling
-
blanched almonds250 g
-
white sugar80 g
-
ground cinnamon½ tsp
-
salt1 pinch
-
unsalted butter softened30 g
-
orange blossom water1 tbsp
Briouats
-
filo pastry6 sheets
-
unsalted butter melted50 g
-
oil for frying
Honey syrup
-
honey300 g
-
orange blossom water½ tsp
-
sesame seeds1 tbsp
Difficulty
medium
Nutrition per 1 portions
Protein
2.7 g
Calories
723.2 kJ /
172.2 kcal
Fat
11 g
Fibre
1.1 g
Carbohydrates
16.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Moroccan street food
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allChristmas cake
196 h 35 min
Neapolitan ice cream cake
21 h 10 min
Mango and passionfruit soft serve (TM6)
5 min
Vegan chocolate, raspberry and pistachio layer cake
4 h 5 min
Classic Polish 'tort'
2 h 25 min
Sticky banana upside-down cake
1 h 40 min
Kourabiedes (Greek moon biscuits)
1 h
Gin and tonic sorbet with cucumber
12 h
Semolina custard
20 min
Banana Nice cream
5 min
Lime sherbet
4 h 15 min
Lassi
5 min