Devices & Accessories
Almond briouats with honey and sesame seeds
Prep. 40 min
Total 1 h
24 portions
Ingredients
Almond paste filling
-
blanched almonds250 g
-
white sugar80 g
-
ground cinnamon½ tsp
-
salt1 pinch
-
unsalted butter softened30 g
-
orange blossom water1 tbsp
Briouats
-
filo pastry6 sheets
-
unsalted butter melted50 g
-
oil for frying
Honey syrup
-
honey300 g
-
orange blossom water½ tsp
-
sesame seeds1 tbsp
Difficulty
medium
Nutrition per 1 portions
Protein
2.7 g
Calories
723.2 kJ /
172.2 kcal
Fat
11 g
Fibre
1.1 g
Carbohydrates
16.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Moroccan street food
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allLemon cupcakes with citrus syrup
40 min
Almond and date bars
2 h 15 min
Lemon dessert
4 h 20 min
Macadamia protein balls with coconut butter
40 min
Custard (TM6 - 6-8 portions)
15 min
Black forest pavlova stack
5 h 30 min
Delicious lemon pudding
55 min
Traditional Apple pie
1 h 30 min
Mini lemon curd tarts
2 h 20 min
Pumpkin and golden syrup pudding
1 h 10 min
Mixed berry pavlova stack
5 h 30 min
Best ever carrot cake
1 h 35 min