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Chocolate pudding

Chocolate pudding
4.2 75 ratings
Prep. 5 min
Total 6 h 30 min
6 portions
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Ingredients

  • caster sugar adjust to taste
    120 - 150 g
  • unsweetened cocoa powder
    70 g
  • cornflour
    70 g
  • full cream milk
    750 g
  • butter
    60 g
  • water or rum, for brushing
    1 tbsp
  • pouring (whipping) cream to serve (see Tips)
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 149.6 mg
Protein 7.3 g
Calories 1859.7 kJ / 442.7 kcal
Fat 25.9 g
Fibre 3.3 g
Saturated Fat 16.6 g
Carbohydrates 46.1 g

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Also featured in

Italian cuisine: Desserts 7 Recipes
Australia and New Zealand

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