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Ingredients
- 200 g di foglie di spinaci freschi lavate
- 500 g di acqua
- 250 g di patate pelate e a spicchi
- 200 g di cipolle rosse di Tropea, tagliate in 8 parti
Vinaigrette agrodolce
- 80 g di olio extravergine di oliva
- 70 g di aceto di mele
- 1 cucchiaio di zucchero
- 2 cucchiai rasi di sale + q.b.
- Nutrition
- per 1 porzione
- Calories
- 262 kcal / 1098 kJ
- Protein
- 3.5 g
- Fat
- 20.6 g
- Carbohydrates
- 16.8 g
- Fibre
- 2.3 g
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