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Ingredients
- 150 g Weizenmehl, glatt
- 105 g Butter in Stücken und etwas mehr zum Einfetten
- 1 Eidotter
- 95 g Wasser kalt
- 2 - 3 TL Salz nach Geschmack und 1 Prise für den Teig
- 600 g Haggis ohne Haut (siehe Variante), grob zerteilt
- 40 g Öl
- ¾ - 1 ¼ TL Pfeffer, frisch gemahlen nach Geschmack
- 500 g Erdäpfel, mehlig geschält, in Stücken
- 200 g Karotten in Stücken
- 170 g Milch
- Nutrition
- per 1 Portion
- Calories
- 508 kcal / 2126 kJ
- Protein
- 16 g
- Fat
- 28 g
- Carbohydrates
- 48 g
- Fibre
- 3 g
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