Cheese and Onion Cornbread (Sopa Paraguaya)

Cheese and Onion Cornbread (Sopa Paraguaya)

3.2 9 ratings

Prep. 20 min

Total 1 h

16 pieces

Ingredients

butter plus extra for greasing
60 g
onions halved
170 g
milk
250 grams
egg yolks from medium eggs
4
cottage cheese
230 g
cornmeal, medium
320 g
fine sea salt
1 tsp
baking powder
1 tsp
egg whites from medium eggs
4

Difficulty

easy

Nutrition per 1 piece

Protein 6 g

Calories 606 kJ / 145 kcal

Fat 6 g

Fibre 2.1 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

South American Party 10 Recipes
UK and Ireland

You might also like...

Show all

Classic Wholemeal

2 h 40 min

Rye and Walnut Bread

1 h 25 min

Cyndi's Gluten-Free Bread

1 h 40 min

Sourdough-style Loaf

122 h 45 min

Sun-dried Tomato Tear and Share Bread

1 h

Pain d'Epi

2 h 40 min

Focaccia

3 h

Milk bread

2 h 20 min

Chicken and Sweetcorn Pizza Muffins

1 h 50 min

Yoghurt Bread

2 h

White Bread

3 h

Brioche

5 h

Show all