Classic Wholemeal

Classic Wholemeal

4.6 170 rating

Prep. 10 min

Total 2 h 40 min

20 slices

Ingredients

dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
strong wholemeal bread flour
400 g
strong white bread flour plus extra for dusting
100 g
fine sea salt
1 ½ tsp
light brown muscovado sugar
1 Tbsp
unsalted butter soft
50 g
water lukewarm
300 g
olive oil for greasing

Difficulty

easy

Nutrition per 1 slice

Sodium 144 mg

Protein 4 g

Calories 479 kJ / 114 kcal

Fat 3 g

Saturated Fat 1 g

Carbohydrates 17 g

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