Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1 ½
tsp dried instant yeast
or 15 g fresh yeast, crumbled - 400 g strong wholemeal bread flour
- 100 g strong white bread flour, plus extra for dusting
- 1 ½ tsp fine sea salt
- 1 Tbsp light brown muscovado sugar
- 50 g unsalted butter, soft
- 300 g water, lukewarm
- olive oil, for greasing
- Nutrition
- per 1 slice
- Calories
- 479 kJ / 114 kcal
- Protein
- 4 g
- Carbohydrates
- 17 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Sodium
- 144 mg
Alternative recipes
Show allIrish Soda Bread
45 Min
Rosemary and Sea Salt Bread
1 godz. 55 min
Bagels
1 Std. 20 Min
Estonian Kringle (Estonia)
1h 40min
Gluten-Free Focaccia Bread
1 Std.
Olive Bread Rolls
2 Std.
Gluten Free Cheese Choux
1 Std.
Multiseed Bread
2 Std.
Curry Bread Rolls
2h 10min
Seed and Nut Bread
1h 30min
Walnut Bread
2h 45min
Sun-dried Tomato Tear and Share Bread
1 Std.