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Classic Wholemeal

Classic Wholemeal
4.6 178 ratings
Prep. 10 min
Total 2 h 40 min
20 slices
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Ingredients

  • dried instant yeast
    1 ½ tsp
    15 g fresh yeast, crumbled
  • strong wholemeal bread flour
    400 g
  • strong white bread flour plus extra for dusting
    100 g
  • fine sea salt
    1 ½ tsp
  • light brown muscovado sugar
    1 Tbsp
  • unsalted butter soft
    50 g
  • water lukewarm
    300 g
  • olive oil for greasing

Difficulty

easy

Nutrition per 1 slice

Sodium 144 mg
Protein 4 g
Calories 479 kJ / 114 kcal
Fat 3 g
Saturated Fat 1 g
Carbohydrates 17 g

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