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Peruvian Ceviche

Peruvian Ceviche
4.4 8 ratings
Prep. 15 min
Total 1 h 15 min
6 portions
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Ingredients

  • water
    500 g
  • sweet potatoes unpeeled (approx. 150 g each)
    2
  • lime juice, freshly squeezed
    150 g
  • garlic cloves
    2
  • coriander leaf plus extra to garnish
    2 Tbsp
  • red onion 40 g thinly sliced
    80 g
  • habanero chilli seeded
    ½
    ½ red chilli, seeded
  • clam juice (optional)
    50 g
  • ice cubes
    4
  • fresh sea bass fillets skinless, cubed (1 cm)
    300 g
  • fresh salmon fillets, skinless cubed (1 cm)
    300 g
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 947 kJ / 226 kcal
Fat 10 g
Fibre 2 g
Carbohydrates 13 g

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