Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 2 sweet potatoes, unpeeled (approx. 150 g each)
- 150 g lime juice, freshly squeezed
- 2 garlic cloves
- 2 Tbsp coriander leaves, plus extra to garnish
- 80 g red onion, 40 g thinly sliced
-
½
habanero chilli, seeded
or ½ red chilli, seeded - 50 g clam juice (optional)
- 4 ice cubes
- 300 g fresh sea bass fillets, skinless, cubed (1 cm)
- 300 g fresh salmon fillets, skinless, cubed (1 cm)
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 947 kJ / 226 kcal
- Protein
- 20 g
- Carbohydrates
- 13 g
- Fat
- 10 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Onion Bhaji
45min
Smoky Couscous Salad
20min
Super Quick Broccoli Salad
5min
Char Siu Bao Buns with Pickled Carrots
4u.
Caesar Salad
30min
Beetroot Salad
10 dk
Millet Salad with Lentils and Pomegranate
2h 35min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 dk
Exotic Fruit Pudding
5min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Broccoli, red peppers and pine nuts salad
10 dk