Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 2 sweet potatoes, unpeeled (approx. 150 g each)
- 150 g lime juice, freshly squeezed
- 2 garlic cloves
- 2 Tbsp coriander leaves, plus extra to garnish
- 80 g red onion, 40 g thinly sliced
-
½
habanero chilli, seeded
or ½ red chilli, seeded - 50 g clam juice (optional)
- 4 ice cubes
- 300 g fresh sea bass fillets, skinless, cubed (1 cm)
- 300 g fresh salmon fillets, skinless, cubed (1 cm)
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 947 kJ / 226 kcal
- Protein
- 20 g
- Carbohydrates
- 13 g
- Fat
- 10 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Mexican Quinoa Salad
30min
Broccoli, red peppers and pine nuts salad
10 min
Asian Chopped Salad
20min
Beetroot salad
10 min
Hawaiian Salad with Honey and Lime Dressing
15min
Curried Coleslaw
10 min
Roasted Aubergine Salad with Tahini Dressing
45min
Red Cabbage Salad with Figs and Gorgonzola
10 min
Beetroot salad
10 min
Sofrito Toasts with Serrano Ham
40min