Peruvian Ceviche

Peruvian Ceviche

4.4 8 ratings

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

water
500 g
sweet potatoes unpeeled (approx. 150 g each)
2
lime juice, freshly squeezed
150 g
garlic cloves
2
coriander leaf plus extra to garnish
2 Tbsp
red onion 40 g thinly sliced
80 g
habanero chilli seeded
½
½ red chilli, seeded
clam juice (optional)
50 g
ice cubes
4
fresh sea bass fillets skinless, cubed (1 cm)
300 g
fresh salmon fillets, skinless cubed (1 cm)
300 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 947 kJ / 226 kcal

Fat 10 g

Fibre 2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

South American Party 10 Recipes
UK and Ireland

You might also like...

Show all

Creamy Mushroom Truffle Soup

50 min

Bruschetta

3 h

Spanish Tortilla

1 h

Orange Chicken with Giant Couscous and Pine Nuts

1 h 30 min

Coleslaw

10 min

Red Cabbage Salad with Figs and Gorgonzola

10 min

Easter Carrot Cheese Dip

15 min

Chilli Tacos

30 min

Cavolo Nero and Roasted Chickpea Salad

25 min

Persian Flatbread with Herb and Walnut Dip

2 h 35 min

Sicilian Prawn Salad

40 min

Mini Vegetable Frittatas

35 min

Show all