Peruvian Ceviche
TM5 TM6

Peruvian Ceviche

5.0 (1 rating)

Ingredients

  • 500 g water
  • 2 sweet potatoes, unpeeled (approx. 150 g each)
  • 150 g lime juice, freshly squeezed
  • 2 garlic cloves
  • 2 Tbsp coriander leaves, plus extra to garnish
  • 80 g red onion, 40 g thinly sliced
  • ½ habanero chilli, seeded
  • 50 g clam juice (optional)
  • 4 ice cubes
  • 300 g fresh sea bass fillets, skinless, cubed (1 cm)
  • 300 g fresh salmon fillets, skinless, cubed (1 cm)
  • ½ tsp fine sea salt

Nutrition
per 1 portion
Calories
947 kJ / 226 kcal
Protein
20 g
Carbohydrates
13 g
Fat
10 g
Fibre
2 g

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