Skip to main content Search
Peruvian Ceviche

Peruvian Ceviche
4.4 8 ratings
Prep. 15 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • water
    500 g
  • sweet potatoes unpeeled (approx. 150 g each)
    2
  • lime juice, freshly squeezed
    150 g
  • garlic cloves
    2
  • coriander leaf plus extra to garnish
    2 Tbsp
  • red onion 40 g thinly sliced
    80 g
  • habanero chilli seeded
    ½
    ½ red chilli, seeded
  • clam juice (optional)
    50 g
  • ice cubes
    4
  • fresh sea bass fillets skinless, cubed (1 cm)
    300 g
  • fresh salmon fillets, skinless cubed (1 cm)
    300 g
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 947 kJ / 226 kcal
Fat 10 g
Fibre 2 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

South American Party 10 Recipes
UK and Ireland

You might also like...

Show all

Creamy Vegan Broccoli and Cheese Soup

4.4(131)

1 h 15 min

Courgette and Carrot Quinoa Salad

4.1(61)

1 h 35 min

Cheesy Sweet Potato Bites with Pea Purée

4.1(8)

1 h 20 min

Roasted Aubergine Salad with Tahini Dressing

4.7(178)

45 min

Supreme Plant Poke Bowl

4.4(58)

1 h 10 min

Fresh Prawn Spring Rolls

4.6(14)

1 h

Brown Rice Salad with Trout

4.7(32)

35 min

Baked spinach and eggs

4.4(45)

40 min

Potato and Taleggio Roly-polies with Chive Dip

4.5(4)

1 h 10 min

Polenta Muffins with Prawns and Mayo

3.8(5)

1 h 25 min

Baked Langos with Greek Yoghurt and Cheese

No ratings

Tuna Pâté

4.0(1)

4 h 55 min

 Show all