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Portobello Mushroom Rolls

Portobello Mushroom Rolls
3.4 7 ratings
Prep. 35 min
Total 1 h 30 min
36 pieces
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Ingredients

  • fresh portobello mushrooms
    3
  • olive oil for brushing
  • tamari
    1 ½ tsp
  • water
    1200 g
  • brown short grain rice rinsed well
    250 g
  • brown rice vinegar
    2 Tbsp
  • caster sugar
    1 tsp
  • fine sea salt
    ½ tsp
  • garlic clove
    1
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • spring onion cut in pieces
    1
  • tamari
    80 g
  • brown sugar
    ½ tsp
  • fresh red chilli halved, deseeded
    1
  • nori seaweed sheets
    4
  • black sesame seeds
    2 Tbsp
  • mayonnaise (kewpie)
    4 tsp
  • spring onions sliced in half lengthways
    4
  • fresh red chilli cut lengthways in 8 slices
    1

Difficulty

medium

Nutrition per 1 piece

Protein 1.2 g
Calories 156 kJ / 37 kcal
Fat 0.9 g
Carbohydrates 5.5 g

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