Portobello Mushroom Rolls

Portobello Mushroom Rolls

3.3 6 ratings

Prep. 35 min

Total 1 h 30 min

36 pieces

Ingredients

fresh portobello mushrooms
3
olive oil for brushing
tamari
1 ½ tsp
water
1200 g
brown short grain rice rinsed well
250 g
brown rice vinegar
2 Tbsp
caster sugar
1 tsp
fine sea salt
½ tsp
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
spring onion cut in pieces
1
tamari
80 g
brown sugar
½ tsp
fresh red chilli halved, deseeded
1
nori seaweed sheets
4
black sesame seeds
2 Tbsp
mayonnaise (kewpie)
4 tsp
spring onions sliced in half lengthways
4
fresh red chilli cut lengthways in 8 slices
1

Difficulty

medium

Nutrition per 1 piece

Protein 1.2 g

Calories 156 kJ / 37 kcal

Fat 0.9 g

Carbohydrates 5.5 g

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