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Ingredients
- 4 - 5 ramitas de perejil fresco (solo las hojas) lavado y escurrido
- 500 g de agua
- 50 g de vino blanco seco
- 100 g de mostaza de Dijon
- 500 g de patatas peladas y en rodajas finas
- 800 g de filetes de pez espada
- 200 g de tomates cherry cortados por la mitad
- Nutrition
- per 1 ración
- Calories
- 347 kcal / 1453 kJ
- Protein
- 40.5 g
- Fat
- 10.6 g
- Carbohydrates
- 21.9 g
- Fibre
- 3.2 g
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