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Ingredients
- 3 cm piece fresh ginger peeled
- 800 g boneless pork belly, rind on cut into pieces (5 cm)
- 50 g rock sugar broken into pieces (1-2 cm - see Tips)
- 25 g light soy sauce
- 5 g dark soy sauce
- 60 g Shaoxing wine (Chinese cooking wine)
- 50 - 80 g water (optional - see Tips)
- 2 sprigs fresh coriander leaves only, for garnishing
- Nutrition
- per 4 portions
- Calories
- 2013.1 kcal / 8455.2 kJ
- Protein
- 161.3 g
- Fat
- 131.1 g
- Carbohydrates
- 52.9 g
- Fibre
- 1.2 g
- Saturated Fat
- 48.8 g
- Sodium
- 2368.1 mg
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