Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

3.4 114 ratings

Prep. 10 min

Total 1 h 15 min

4 portions

Ingredients

piece fresh ginger peeled
3 cm
boneless pork belly, rind on cut into pieces (5 cm)
800 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
light soy sauce
25 g
dark soy sauce
5 g
Shaoxing wine (Chinese cooking wine)
60 g
water (optional - see Tips)
50 - 80 g
fresh coriander leaves only, for garnishing
2 sprigs

Difficulty

easy

Nutrition per 4 portions

Sodium 2368.1 mg

Protein 161.3 g

Calories 8455.2 kJ / 2013.1 kcal

Fat 131.1 g

Fibre 1.2 g

Saturated Fat 48.8 g

Carbohydrates 52.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Made in Taiwan 10 Recipes
Australia and New Zealand

You might also like...

Show all

Crispy rice chicken salad with satay sauce

1 h

Irish stew

1 h 30 min

Chilli with rice

50 min

Bibimbap (beef rice bowl)

1 h 25 min

Thai-style grilled pork skewers

7 h 25 min

Shepherd's pie with butter bean mash

1 h

Turkish borek with cacik

1 h

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5 min

Individual chicken wellingtons with mustard tarragon sauce

1 h 35 min

Moroccan chicken and couscous salad with sweet potato soup

45 min

Chicken and warm potato salad

55 min

Pork fillet with mustard

35 min

Show all