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Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)
3.4 119 ratings
Prep. 10 min
Total 1 h 15 min
4 portions
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Ingredients

  • piece fresh ginger peeled
    3 cm
  • boneless pork belly, rind on cut into pieces (5 cm)
    800 g
  • rock sugar broken into pieces (1-2 cm - see Tips)
    50 g
  • light soy sauce
    25 g
  • dark soy sauce
    5 g
  • Shaoxing wine (Chinese cooking wine)
    60 g
  • water (optional - see Tips)
    50 - 80 g
  • fresh coriander leaves only, for garnishing
    2 sprigs

Difficulty

easy

Nutrition per 4 portions

Sodium 2368.1 mg
Protein 161.3 g
Calories 8455.2 kJ / 2013.1 kcal
Fat 131.1 g
Fibre 1.2 g
Saturated Fat 48.8 g
Carbohydrates 52.9 g

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