Skip to main content Search
Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)
3.4 123 ratings
Prep. 10 min
Total 1 h 15 min
4 portions
Sign up for free

Ingredients

  • piece fresh ginger peeled
    3 cm
  • boneless pork belly, rind on cut into pieces (5 cm)
    800 g
  • rock sugar broken into pieces (1-2 cm - see Tips)
    50 g
  • light soy sauce
    25 g
  • dark soy sauce
    5 g
  • Shaoxing wine (Chinese cooking wine)
    60 g
  • water (optional - see Tips)
    50 - 80 g
  • fresh coriander leaves only, for garnishing
    2 sprigs

Difficulty

easy

Nutrition per 4 portions

Sodium 2368.1 mg
Protein 161.3 g
Calories 8455.2 kJ / 2013.1 kcal
Fat 131.1 g
Fibre 1.2 g
Saturated Fat 48.8 g
Carbohydrates 52.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand
Made in Taiwan 10 Recipes
Australia and New Zealand

You might also like...

Show all

Kung Pao chicken

4.2(174)

1 Std. 30 Min

Moroccan lamb burgers with harissa yoghurt dressing

4.9(10)

1 Std. 5 Min

Zucchini cheddar slice

4.4(54)

45 Min

Tex-mex salmon burrito bowl (Diabetes)

4.4(16)

35 Min

Pork tenderloin with red wine sauce and vegetables

4.3(32)

45 Min

Layered chicken dinner

4.5(84)

1 Std. 45 Min

Asian chicken noodle salad

4.5(187)

45 Min

Scotch eggs

4.1(28)

50 Min

Sous-vide rare beef steak with béarnaise sauce

4.7(130)

2 Std. 20 Min

Aromatic chicken pilaf

4.1(103)

1 Std. 20 Min

San bei ji (three cup chicken)

4.4(140)

35 Min

Lamb spezzatino

4.4(92)

1 Std. 45 Min

 Show all