Devices & Accessories
Pineapple buns
Prep. 30 min
Total 9 h 50 min
8 portions
Ingredients
Dough
-
oil for greasing
-
milk140 g
-
caster sugar20 g
-
dried instant yeast1 tsp
-
baker's flour plus extra for dusting270 g
-
plain flour30 g
-
egg1
-
salt¼ tsp
-
unsalted butter softened30 g
Topping
-
unsalted butter softened60 g
-
caster sugar60 g
-
milk powder1 tsp
-
baker's flour120 g
-
egg lightly beaten½
-
baker's flour for dusting
Assembly
-
egg lightly beaten½
Difficulty
medium
Nutrition per 1 portion
Protein
8.7 g
Calories
1468 kJ /
349 kcal
Fat
13 g
Fibre
2.1 g
Carbohydrates
49.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Made in Taiwan
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allVegemite® and cheese scrolls
1 h 35 min
Three cheese spinach scrolls
2 h 15 min
Cheese and bacon rolls
2 h
Ham and cheese quinoa muffins
1 h 30 min
Buttermilk bread
2 h
Chunky vegetable barley soup with seed pesto bread twist
1 h 40 min
2 ingredient dough
30 min
Gluten free bread rolls
2 h 30 min
Pull-apart pizza sun
1 h 30 min
Cheat's sourdough
74 h
Basic bread rolls
45 min
Irish soda bread
45 min